Our Favorite Plant-based Meals

Plant-based meals don’t have to be boring! Our Health Coaches shared their favorite plant-based meals that are satisfying and don’t skimp on flavor. 

My go-to plant-based meal is a tempeh stir fry. Tempeh is a fermented soy product that has a little more of a “meaty” texture compared to tofu. This stir fry is perfect for using whatever veggies you have on hand or need to get rid of. I also really like to throw cashews in at the end right before dishing up!

– Kelsea Hoover, MS, RDN 

I love making baked tofu with peanut sauce and greens, served over brown rice or riced cauliflower. I’m not a purist, I buy packages of frozen riced cauliflower to save time cooking dinner!

– Cami Woomer, DTR

My favorite plant-based meal is veggie tacos. Lots of veggies (zucchini, peppers, onions, yellow squash) avocado, black beans or tofu with pumpkin seeds and hot sauce all in a corn tortilla. Plant-based, heart-healthy and tasty!

– Taisha Bell, RDN

One of my favorite plant-based meals is a Mediterranean Bowl made with spinach, hummus, kalamata olives, tomatoes, cucumber, brown rice, avocado, and falafel patties. Served with whole wheat pita bread!

– Tracey Martin, MS, CN, LHMCA

My absolute favorite would have to be butter leaf lettuce wraps filled with chickpeas, quinoa, avocado, cucumbers, tomatoes, and a tahini lemon dressing 😋

– Madison Service, RDN

My family loves smoothies for breakfast or afternoon snack! Try adding a bunch of kale with bananas, berries and other favorite fruits. Along with unsweetened almond milk, low fat vanilla almond or soy milk yogurt and agave nectar you have a healthier version of sweetness!

– Lindsay Allen

Want more ideas? Chat with a Health Coach in your Brook app!

Image of Brook Health Expert Kelsea
Reviewed by Kelsea Hoover, MS, RDN​

on July 10th, 2020. Kelsea is a Registered Dietitian with her Master's degree in Nutrition from Bastyr University in Kenmore, WA, and is one of our Health Coaches.