My go-to plant-based meal is a tempeh stir fry. Tempeh is a fermented soy product that has a little more of a “meaty” texture compared to tofu. This stir fry is perfect for using whatever veggies you have on hand or need to get rid of. I also really like to throw cashews in at the end right before dishing up!
– Kelsea Hoover, MS, RDN
I love making baked tofu with peanut sauce and greens, served over brown rice or riced cauliflower. I’m not a purist, I buy packages of frozen riced cauliflower to save time cooking dinner!
– Emily Matson, MS, RDN
My favorite plant-based meal is veggie tacos. Lots of veggies (zucchini, peppers, onions, yellow squash) avocado, black beans or tofu with pumpkin seeds and hot sauce all in a corn tortilla. Plant-based, heart-healthy and tasty!
– Andrea Serlet, RDN
One of my favorite plant-based meals is a Mediterranean Bowl made with spinach, hummus, kalamata olives, tomatoes, cucumber, brown rice, avocado, and falafel patties. Served with whole wheat pita bread!
– Tracey Martin, MS, CN, LHMCA
My family loves smoothies for breakfast or afternoon snack! Try adding a bunch of kale with bananas, berries and other favorite fruits. Along with unsweetened almond milk, low fat vanilla almond or soy milk yogurt and agave nectar you have a healthier version of sweetness!
– Lindsay Allen, RD