Welcome back to our “how the heck do you use that?” series! Today will be going over how to prepare and use the humble bean.

If you only find yourself reaching for beans when you make chili, you are seriously missing out on a tasty and filling addition to your meals.

A bit on bean benefits

Beans are a nutrition powerhouse! They are high in fiber and protein and also a good source of important minerals like iron, potassium, and magnesium. The magical “fruit” indeed! On the Brook Healthy Plate, beans are part of the carbs and starchy veggies section. A lot of recipes have beans paired with other carbs like rice or tortillas, so be mindful of your quarter plate section for carbs and be sure to load up on your low carb veggies to balance it out!

Prep your beans

Canned beans are a pantry staple – good to have on hand for those days where you need to get a meal on the table in 15 minutes. When using canned, drain and rinse the beans thoroughly before adding them to your dish. This removes excess sodium and also some of the starches that can cause gas. If you experience a “rumble” in your tummy after eating beans, start slow. By gradually adding more of them into your diet, you’ll experience less gas as your body gets used to digesting beans.

Dried beans are more economical than canned and you will also be able to control flavor and salt content. Not sure how the heck to prepare dried beans? Here’s a great resource for soaking and cooking dried beans: How To Cook Beans.

Use your beans

Now that you have your beans ready, how the heck do you use them? Here are some easy ways to incorporate beans into your diet.

Taco Tuesday

If Taco Tuesday is a tradition for you, these black bean tacos might become your new go-to. You can also switch up the delivery of those black beans but keep the same flavors with some cauliflower rice stuffed peppers.

Comfort Food

Winter weather have you craving some comfort food? Ribollita is a tasty Tuscan stew with white beans and kale to fill you up. Soup not your style? Try this spicy red pasta with lentils with some roasted low carb veggies.

Go Bold

If you’re looking to branch out into some bold flavors, beans hold up well in dishes like coconut chickpea curry or the tomato based chickpea shakshuka.  

Super Simple Swaps

In place of mayo on a sandwich or wrap, you can swap it for some beans! It can be as simple as using some hummus, or you can make this basil white bean spread. If you like crunchy snacks like chips or pretzels, try swapping them for some crispy roasted chickpeas instead.

Sweet Bean

Maybe you’re wanting something sweet? Beans have you covered! Not very traditional, but these black bean brownies may surprise you.

Interested in more ways to use beans? Head on over to the Expert channel in Brook!

Chat soon 💬

Reviewed by Kelsea Hoover, MS, RDN. Kelsea is a Registered Dietitian with her Master’s degree in Nutrition from Bastyr University in Kenmore, WA, and is one of our Brook Experts.

 

Leave a Reply

Your email address will not be published. Required fields are marked *