By Cami Woomer, DTR
Prep Time: 15 min
Cook Time: 15 min
Use whatever veggies you have on hand for this “better than take-out” stir fry. Bonus: it gets dinner on the table in a flash!
Note: This dish can be made gluten-free by using gluten-free tamari in place of soy sauce. Make sure to serve with a gluten-free starch such as brown rice or quinoa.
Nutrition Per Serving (may vary depending on types of veggies used, and does not include toppings or additional rice/quinoa/soba):
230 calories | 14 g carbs | 16 g protein | 15 g fat | 2 g fiber